Mmm…
Bella Cuccina Pestos + Artichoke Dips – D.L. Rhein
It’s that time of year again! When family and friends are brushing off the fall and winter heat (LA, baby) and rushing in, hungry. What in God’s good earth can I give them? How about something from our good earth that is quick, delicious, and nourishing… so that I can get back to the kitchen and finish the main course (and polish off my glass of vino)? Any of these recipes would suffice and impress. I wish I could eat them all right now! Bella Cucina’s dips are so good straight out of the jar (even my kids think so), and they are equally as amazing as shortcuts to scrumptious dishes. We will share such dishes with you, from my kitchen, later this week! Mmm… May your fall and winter heat be very appetizing!
Sliders – What Kate Ate | Tomato-Millefeuille – La Tartine Gourmande
Flatbread with Prosciutto + Arugula – Roost Blog | Purple Potato + Carmelized Fennel Tarts – Cannelle et Vanille
Baked Zucchini Sticks – The Urban Baker | Gougeres – Smitten Kitchen
Roasted Potatoes – Gourmand Recipes | Maple Rosemary Glazed Walnuts – Pinch My Salt
Marinated Olives – Gourmande in the Kitchen | French Onion Soup Stuffed Mushrooms – The Pioneer Woman
Xo,
D.L.
Artist / designer Deborah Rhein has been a fixture on the Los Angeles design scene since 1991. Crafting from home, she developed a line of hand made picture frames, which turned into a full-scale decorative, accessories business. Her product designs include lines of highly lauded belts, jewelry, and handbags, embroidered pillows, and a variety of other unique home and gift ware. 
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Bella Cucina’s artichoke dip/pesto thingy is so awesome. On some fresh toasted bread makes an awesome crostini.